5 Responses to “Lemurs for Hoy”

1. #  Fuel55 12:17 a.m.

   Oh i see - you need to be on the main page and not the individual page posts. Nice pic by the way - thats all i wanted to say  

2. #  BamBam 12:06 p.m.

   Must be out on the right end huh Kat? The one doing the catchin'.
   
   I'm pretty sure that the one out on the left doing all the pitchin' was me in my youth.
   
   lol.  

3. #  4dbirds 3:56 p.m.

   Hey Kat. You use a liter of regular ginger ale. I diced a small onion, and put that, the flank steak, a small amount of KC Masterpiece BBQ sauce (you can use any kind) and the ginger ale on low and let it cook all night long. In the morning, it just pulled apart. My friend who gave me the recipe says you should then mix the meat with more BBQ sauce in a saucepan and heat it through but I was rushing to work and just did the zipper baggie thing with the BBQ sauce. I'm heating it up when I get home. Hope that made sense.  

4. #  Hammer Player a.k.a Hoyazo 5:18 p.m.

   Thanks Kat. Guess a year of life sciences in high school isn't enough for me to know what a simple monkey looks like.
   
   You'd think a few years of regularly playing in the blonkaments would help.  

5. #  katitude 8:52 p.m.

   jesus hoy how could u not know what a monkey looks like...you've met me after all *grin